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Wheat floor and any oil which you prefer… The quality of oil must be around quater cup approx. 50 g in around 300 gms of floor. First mix the oil and floor, the consistency must be that when you sqeeze in your hands it must make a soft lump, then add little little water and make a hard dough.
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hi i would love to know please the ingredients for the dogh used for these cookies
Thank you!!
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