Advertisement
Share this:
- Click to share on Twitter (Opens in new window)
- Click to share on Facebook (Opens in new window)
- Click to share on WhatsApp (Opens in new window)
- Click to share on LinkedIn (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to email a link to a friend (Opens in new window)
- Click to print (Opens in new window)
- Click to share on Reddit (Opens in new window)
- Click to share on Pocket (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on Telegram (Opens in new window)
- Click to share on Skype (Opens in new window)
Gkindshivani 
Wheat floor and any oil which you prefer… The quality of oil must be around quater cup approx. 50 g in around 300 gms of floor. First mix the oil and floor, the consistency must be that when you sqeeze in your hands it must make a soft lump, then add little little water and make a hard dough.
LikeLike
hi i would love to know please the ingredients for the dogh used for these cookies
Thank you!!
LikeLiked by 1 person